Beer Turkey

So we celebrated Little Brother's 3rd birthday this past weekend (more details to follow in a future post).

On the lunch menu, we had turkey sandwiches, using a crockpot-style beer turkey recipe (courtesy of Aunt-E and family, I believe).

We've had this turkey recipe before, but I'd forgotten just how good it is. If you've ever had fried turkey, it's similar--tender and juicy, and the leftovers stay moist--but easier to make (less time, no need to buy oil).

And so in a break from the usual (hey, variety is the spice of life), I've decided to share this recipe

Ingredients:
1 (or 2) boneless turkey breasts
1 24 ounces of (your choice of) beer
2 14.5 ounce cans of (low sodium) chicken broth
Garlic salt, (dried) rosemary, and fresh cilantro to taste

Directions:
1. Put turkey in the crockpot (we like to use those plastic liners, which make clean-up a cinch)
2. Pour in beer and chicken broth
3. Add seasonings to taste
4. Cook on low for 8 hours.

That's it. It only takes about 15 minutes. We put the turkey in to cook before bed, and it was done by breakfast.

Enjoy!

Have a good week,
Busy-Dad-E