Mini-Wuffins

Happy Fatherhood Friday!

The other evening, out of the blue, Big Brother decided to help me make dinner.

Little Brother is often Mom-E's helper in the kitchen (particularly if it involves anything chocolate).

But this was the first time Big Brother extensively assisted with dinner.

His first request was that we make corn muffins.  Fine.

But as we put them in the oven, he made a special request for Wuffins, too.

And since he was extensively helping and doing an excellent job, the answer was an easy "Yes."

Only problem was that the muffin pan was "occupied" by the corn muffins.

So, being the resourceful soul that he is, he quickly suggested that we make "Mini-Wuffins", and we did.

As was the case with regular wuffins, they turned out quite well.  In fact, maybe even a tad better.

But I can't help thing that this would be a great item for a fast-food breakfast menu:

A 6-piece mini-wuffins with a side of maple syrup.

That was a definite advantage of the mini-wuffins - they were quite easily dunked in syrup, and less messy, because you can eat them in one bite.

The boys have always liked french toast sticks, so I figure if my kids will eat them, there's definitely a market for them.

So if anyone knows any big-wigs at any fast-food places, let me know, and we can make our case.

I'm already thinking of slogans like, "We Ain't Bluffin', We Got Mini-Wuffins".

Okay, I better stop now.

Have a good weekend,

Busy-Dad-E